*and more. :)

You would never think to make kale into chips…it is weird to cook and to eat. At least, it was the vegetable that my mom would buy and then cook like spinach and we would gulp down quickly.

Anyhow of course I was reading a back issue of Bon Appetite and read this and thought it would be yum. I was right. Beware, they are addicting.

DSCF1473

KALE CHIPS

a bunch of kale, rinsed, dried, cut lengwise in half, center ribs and stems removed

1 tablespoon of oilve oil

Preheat oven to 250. Toss kale with oil in large bowl. Sprinkle salt and pepper. Arrange leaves in single layer on one or more baking sheets. Bake until crisp; about 30 minutes for flat leaves and up to 33 minutes for curly leaves. Eat. Yum.

Craftiness of my sister Clara: (i love love love it!)

felt cases

She’d make you one for your phone or iPod or mp3 player if you wanted.

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