Chocolate Chip Banana Bread


2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (2 to 3 medium)
1/2 cup butter (melted)
1/2 cup sour cream
2 eggs
1 cup chocolate chips
2 Tbsp cocoa powder
1 Tbsp vanilla extract

1. Heat oven to 350°F. Grease bottom only of 9×5-inch loaf pan. (Or two smaller pans)

2. Combine all dry ingredients except chocolate chips in a small bowl. Mix wet ingredients in large bowl and then add dry ingredients and blend well. Pour batter into prepared pan. Sprinkle chocolate chips on top of batter and mix in a little.

3. Bake 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1-2 loaves depending of what sizes of pans you use. *Good with cup of milk